Red Cabbage & Seedy Slaw
Prep: 5mins Cooking: None Total Time: 5mins Serving: 6
½ medium sized Red Cabbage
2 medium sized carrots
½ cup crushed roasted almonds
1/3 cup sunflower seeds
1/3 cup pumpkin seeds
1 tblspn Lemon juice
2 tblspn Sesame oil
1. Grate carrots & finely slice red cabbage. 2. Mix together with seeds, lemon juice & oil. 3. Serve as a side or as a base with fresh fish or steamed chicken breast.
Great way to bulk make for dinner & lunches the next day.
Store in an airtight container.
For leftover lunch option, serve with 2 boiled eggs & few pieces of haloumi.