Red Cabbage & Seedy Slaw

Prep: 5mins          Cooking: None         Total Time: 5mins         Serving: 6

Red Cabbage & Seed Slaw.JPG

Ingredients

  • ½ medium sized Red Cabbage
  • 2 medium sized carrots
  • ½ cup crushed roasted almonds
  • 1/3 cup sunflower seeds
  • 1/3 cup pumpkin seeds
  • 1 tblspn Lemon juice
  • 2 tblspn Sesame oil

 
 
Method
1. Grate carrots & finely slice red cabbage. 2. Mix together with seeds, lemon juice & oil. 3. Serve as a side or as a base with fresh fish or steamed chicken breast.


Tips
Great way to bulk make for dinner & lunches the next day.  
Store in an airtight container.
For leftover lunch option, serve with 2 boiled eggs & few pieces of haloumi. 

Recipes, Side DishesMelissa TorreyRed Cabbage, Seeds